INGREDIENTS
1 tbsp
olive oil
1 cup
finely chopped yellow onion
4 cloves
garlic, minced
1 lb
lean ground beef
28 oz
can crushed tomatoes
14 1/2 oz
can diced tomatoes
1/2 tsp
dried oregano
1/2 tsp
dried basil
salt and pepper
12 oz
whole-wheat elbow pasta
2 1/2 cups
water
1 cup
grated cheddar cheese
1 1/2 cups
grated mozzarella cheese, divided
1/2 cup
grated Parmesan cheese