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Gluten-Free Tuesday: Pancakes

Elizabeth Barbone
  • minutes
  • Serves 4

INGREDIENTS

2

Eggs, large

1

Maple syrup

1 tbsp

Baking powder

1/2 cup

Cornstarch

1/4 cup

Granulated sugar

1/2 tsp

Salt

1/2 cup

Sweet rice flour

1 tsp

Vanilla extract

1 cup

White rice flour

1/4 tsp

Xanthan gum

1/4 cup

Vegetable oil

1

Butter

1 cup

Milk