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HOMEMADE CHICKEN NOODLE SOUP

Mandy Kavanaugh
  • 100 minutes
  • Serves 6

INGREDIENTS

2 lb

whole chicken

1

onion, peeled

2 tsp

Italian seasoning

2 tsp

lemon pepper seasoning

3 cloves

garlic

4

bay leaves

1

lemon, sliced in half

2 cups

sliced carrots

2 cups

chopped celery, include leaves from the celery tips)

12 oz

dried pasta (elbow or spiral - regular or gluten free)

3 tbsp

minced fresh parsley

1/2 cup

grated parmesan cheese (fresh, not canned)

3/4 cup

heavy cream

salt and pepper