INGREDIENTS
2 lb
whole chicken
1
onion, peeled
2 tsp
Italian seasoning
2 tsp
lemon pepper seasoning
3 cloves
garlic
4
bay leaves
1
lemon, sliced in half
2 cups
sliced carrots
2 cups
chopped celery, include leaves from the celery tips)
12 oz
dried pasta (elbow or spiral - regular or gluten free)
3 tbsp
minced fresh parsley
1/2 cup
grated parmesan cheese (fresh, not canned)
3/4 cup
heavy cream
salt and pepper