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Beef Tacos with Salsa Verde

Food Network Kitchen
  • 380 minutes
  • Serves

INGREDIENTS

1 tbsp

vegetable oil

1

boneless beef chuck roast

1/2 tsp

ground cumin

Kosher salt and freshly ground pepper

1

jar salsa verde

1/2

white onion, thinly sliced

2 cloves

garlic, smashed

1/2 cup

chopped fresh cilantro

12

corn tortillas, warmed

Shredded lettuce and chopped tomatoes, avocado and/or radishes, for topping

Shredded lettuce and chopped tomatoes, avocado and/or radishes, for topping 

Lime wedges, for serving