INGREDIENTS
1 tbsp
vegetable oil
1
boneless beef chuck roast
1/2 tsp
ground cumin
Kosher salt and freshly ground pepper
1
jar salsa verde
1/2
white onion, thinly sliced
2 cloves
garlic, smashed
1/2 cup
chopped fresh cilantro
12
corn tortillas, warmed
Shredded lettuce and chopped tomatoes, avocado and/or radishes, for topping
Shredded lettuce and chopped tomatoes, avocado and/or radishes, for toppingÂ
Lime wedges, for serving