INGREDIENTS
3 cups
cake flour
1/2 tsp
salt
2 tsp
baking powder
1/2 tsp
baking soda
1 cup
buttermilk
2
large eggs
1
large egg yolk
1 1/2 tsp
vanilla extract
1/2 tsp
almond extract
1 cup
unsalted butter, at room temperature
2 cups
granulated sugar
4 oz
quality white chocolate, chopped
1 cup
granulated sugar
1/4 cup
water
3
large egg whites
1 1/2 cups
unsalted butter, at room temperature
1 cup
fresh raspberries