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Gluten-Free Corn-Scallion Pancakes

Elizabeth Barbone
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Corn

1/2 cup

Scallions

2

Eggs, large

1 tbsp

Baking powder

3 3/4 oz

Brown rice flour

7 1/2 oz

Cornmeal, gluten-free

2 tbsp

Granulated sugar

1/2 tsp

Salt

1/4 tsp

Xanthan gum

2 tbsp

Vegetable oil plus additional oil

1 cup

Milk