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Max and Eli Sussman's Pork Chops with Apple Chutney

Kate Williams
  • minutes
  • Serves 6 to 8

INGREDIENTS

3

Double-cut pork chops, bone-in

1

Garlic clove

2

Rosemary, fresh sprig

2

Thyme, fresh sprig

1

Apple chutney

1 tsp

Coriander seeds

1 tsp

Peppercorns, whole black

2/3 cup

Salt

2/3 cup

Sugar

1 tbsp

Canola oil

2 tbsp

Butter, unsalted

1

Ice cubes