INGREDIENTS
3
Double-cut pork chops, bone-in
1
Garlic clove
2
Rosemary, fresh sprig
2
Thyme, fresh sprig
1
Apple chutney
1 tsp
Coriander seeds
1 tsp
Peppercorns, whole black
2/3 cup
Salt
2/3 cup
Sugar
1 tbsp
Canola oil
2 tbsp
Butter, unsalted
1
Ice cubes