Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Sirloin steak
2
Bay leaves
1 cup
Carrots
1 cup
Celery
1 tsp
Garlic powder
1
Onion, large
1 lb
Potatoes
1 28 ounce can
Tomatoes, with juice
8 cups
Beef stock, low-sodium
1 tbsp
Worcestershire sauce
1
lots of Black pepper, freshly-ground
1 tbsp
Italian seasonings
1
Salt
1 tsp
Seasoned salt
3 tbsp
Olive oil