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How to Make Gluten-Free Sandwich Bread

Elizabeth Barbone
  • minutes
  • Serves 9

INGREDIENTS

2

Eggs, large

1

packet Active dry yeast

2 1/2 cups

Brown rice flour

2/3 cup

Cornstarch

1 tsp

Salt

1 tbsp

Xanthan gum

2 tbsp

Vegetable oil

1 3/4 cups

Water