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Chicken tortilla casserole, also known as racetrack casserole

Lisa Fain
  • minutes
  • Serves 8

INGREDIENTS

1

chicken

1

sprig cilantro

1

jalapeño, cut in half

1/2 tbsp

kosher salt

1 tsp

black peppercorns

Or

1

cooked chicken, roasted or poached, shredded

1/4 cup

chicken broth

1 tbsp

vegetable oil

1

medium yellow onion, diced

1

red bell pepper, seeded and diced

5

jalapeños, seeded and diced

4 cloves

garlic, minced

1 10 ounce can

tomatoes and green chiles, such as Ro-Tel

1/2 cup

chopped cilantro, plus more for garnishing

1 tsp

chili powder, plus more for garnishing

1 tsp

ground cumin

1 tsp

dried thyme

Salt

10

corn tortillas, quartered

8 oz

shredded Monterey Jack

8 oz

shredded Cheddar

Salsa, for serving

Sour cream, for serving

Guacamole, for serving