INGREDIENTS
1
chicken
1
sprig cilantro
1
jalapeño, cut in half
1/2 tbsp
kosher salt
1 tsp
black peppercorns
Or
1
cooked chicken, roasted or poached, shredded
1/4 cup
chicken broth
1 tbsp
vegetable oil
1
medium yellow onion, diced
1
red bell pepper, seeded and diced
5
jalapeños, seeded and diced
4 cloves
garlic, minced
1 10 ounce can
tomatoes and green chiles, such as Ro-Tel
1/2 cup
chopped cilantro, plus more for garnishing
1 tsp
chili powder, plus more for garnishing
1 tsp
ground cumin
1 tsp
dried thyme
Salt
10
corn tortillas, quartered
8 oz
shredded Monterey Jack
8 oz
shredded Cheddar
Salsa, for serving
Sour cream, for serving
Guacamole, for serving