INGREDIENTS
8 oz
cream cheese, softened
1
+ 1/2 cups confectioners' sugar, sifted (measure first, then sift)
1
+ 1/3 cups pumpkin puree
2 cups
graham cracker or ginger snap crumbs (leave out cinnamon & nutmeg if using gingersnaps)
1 tsp
ground cinnamon
1/8 tsp
ground or fresh nutmeg
1/2 tsp
vanilla extract
8 oz
semi-sweet chocolate (or dark, white or milk chocolate)
1 tbsp
shortening or butter
chopped nuts or sprinkles, for decorating, optional