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Recipe: Red Wine Lacquered Turkey with Spiced Butter

Heather Christo
  • minutes
  • Serves 12

INGREDIENTS

1

bottle red wine (I used a zinfandel for it’s fruity flavors)

7 lb

Small Turkey

Kosher salt

8 oz

soft butter

1/2 tsp

cinnamon

1/4 tsp

ginger

Zest of one large orange

1

large orange, cut into quarters

2 cups

chicken broth