INGREDIENTS
1 lb
Skirt steak
1
Skirt steak
1
Avocado-halved, pitted and cut into 8 slices
1 16 ounce can
Black beans
1
Black beans
1/2 cup
Cilantro, leaves
1/2 tsp
Garlic powder
1
Jalapeno or serrano chile pepper, rounds thin
1
Lime
1/3 cup
Mint, leaves
1/2 tsp
Onion powder
1 tsp
Oregano
2
Radishes, very thin
1 cup
Red cabbage
2
Tomatoes, medium
1
Tomatoes
1/2 cup
Yellow onion
2 tbsp
Sambal sauce
1/2 tsp
Black pepper, freshly ground
4
Kosher salt
1 tsp
Kosher salt
2 tsp
Paprika, smoked
1
Canola oil
5 tbsp
Olive oil
1 tsp
Cumin, ground
4
Flour tortillas
5 oz
Cotija cheese
1/2 cup
Sour cream
1/4 cup
Water