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Favoreats LLC

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Taco Salad

Andy Baraghani
  • 90 minutes
  • Serves 4

INGREDIENTS

1 lb

Skirt steak

1

Skirt steak

1

Avocado-halved, pitted and cut into 8 slices

1 16 ounce can

Black beans

1

Black beans

1/2 cup

Cilantro, leaves

1/2 tsp

Garlic powder

1

Jalapeno or serrano chile pepper, rounds thin

1

Lime

1/3 cup

Mint, leaves

1/2 tsp

Onion powder

1 tsp

Oregano

2

Radishes, very thin

1 cup

Red cabbage

2

Tomatoes, medium

1

Tomatoes

1/2 cup

Yellow onion

2 tbsp

Sambal sauce

1/2 tsp

Black pepper, freshly ground

4

Kosher salt

1 tsp

Kosher salt

2 tsp

Paprika, smoked

1

Canola oil

5 tbsp

Olive oil

1 tsp

Cumin, ground

4

Flour tortillas

5 oz

Cotija cheese

1/2 cup

Sour cream

1/4 cup

Water