Pork Chops with Tangy Red Currant Sauce

INGREDIENTS

Cooking spray

1/2 cup

diced white onion

3 tbsp

minced fresh garlic, divided

1/3 cup

red wine or unsalted chicken stock

2 tbsp

sugar

2 tbsp

red currant fruit spread

1/4 cup

red wine vinegar

1 1/2 tbsp

grated lemon rind

bone-in center-cut loin pork chops, trimmed

1/2 tsp

freshly ground black pepper

1/4 tsp

kosher salt