INGREDIENTS
1 cup
African bird's eye chillies
2
Bay leaves
1
head Garlic (cloves
3
Lemons, juice and zest of
1 tbsp
Oregano, dried
2
Red bell peppers
2
Red onions
3
Tomatoes, ripe
1 tsp
Black pepper, cracked
1 tbsp
Paprika, smoked
1 tbsp
Salt
2 tbsp
Sugar
4 tbsp
Olive oil
1/3 cup
Red wine vinegar