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Home-made Peri-Peri sauce

Alida Ryder, Simply Delicious
  • 25 minutes
  • Serves 3

INGREDIENTS

1 cup

African bird's eye chillies

2

Bay leaves

1

head Garlic (cloves

3

Lemons, juice and zest of

1 tbsp

Oregano, dried

2

Red bell peppers

2

Red onions

3

Tomatoes, ripe

1 tsp

Black pepper, cracked

1 tbsp

Paprika, smoked

1 tbsp

Salt

2 tbsp

Sugar

4 tbsp

Olive oil

1/3 cup

Red wine vinegar