Favoreats
Favoreats LLC
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INGREDIENTS
5 lb
Russet or Yukon gold potatoes (peeled and cut into chunks)
1 stick
butter (melted + 2 tablespoons cut into pieces)
3/4 cup
half and half
1 5.2 ounce package
Boursin, cut into large pieces (I used garlic and fine herbs)
1 tsp
coarse salt
1 1/2 tsp
freshly ground pepper