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Favoreats LLC

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Corn Casserole

Robyn Stone | Add a Pinch
  • 55 minutes
  • Serves 8

INGREDIENTS

6 tbsp

butter

1

jalapeño pepper (seeded and chopped)

1/2

medium onion (chopped)

1/2 cup

all-purpose flour

1/2 cup

cornmeal

1/2 tsp

salt

2

eggs

1/2 cup

chicken stock

1 15 ounce can

or frozen whole kernel corn, undrained

1 15 ounce can

or frozen creamed corn, undrained

2 cups

shredded Monterrey Jack cheese