Irish Cream Brownies with Caramelized White Chocolate Buttercream

INGREDIENTS

1/2 cup

bittersweet or semisweet chocolate chips

1/4 cup

unsalted butter (4 tbsp)

1 cup

all-purpose flour

1/2 cup

unsweetened cocoa powder (1.5 oz)

1/4 tsp

salt

eggs

1 cup

sugar

6 tbsp

Irish Cream liqueur

1 stick

unsalted butter, softened (8 tbsp)

6 oz

high-quality white block chocolate, caramelized*

1/3 cup

confectioner's sugar