INGREDIENTS
2
Blood oranges
2
Cara cara oranges
4
Clementines
1
Egg, large
1
Honey
1 cup
All-purpose flour
1 1/2 tsp
Baking powder
1 cup
Buckwheat flour
1/2 tsp
Salt, coarse
1/4 cup
Sugar
1
Vegetable-oil cooking spray
1/2 stick
Butter, unsalted
1 1/2 cups
Ricotta, fresh
1 1/2 cups
Whole milk