INGREDIENTS
1 cup
Broccoli florets, frozen
1 cup
Grape tomatoes
1 tsp
Herbes de provence
1 1/2 tbsp
Italian parsley, fresh
8
Eggs, large
1 tsp
Pepper, Freshly ground
1 1/4 tsp
Salt
4 1/2 cups
1-inch bread cubes
1
Butter
6 oz
Cheddar
3 cups
Milk
4 oz
Ricotta cheese