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Tomato-Cheddar Strata with Broccoli

Susan Sugarman
  • 175 minutes
  • Serves 8

INGREDIENTS

1 cup

Broccoli florets, frozen

1 cup

Grape tomatoes

1 tsp

Herbes de provence

1 1/2 tbsp

Italian parsley, fresh

8

Eggs, large

1 tsp

Pepper, Freshly ground

1 1/4 tsp

Salt

4 1/2 cups

1-inch bread cubes

1

Butter

6 oz

Cheddar

3 cups

Milk

4 oz

Ricotta cheese