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Salted Caramel Chocolate Mousse

Recipe adapted from Cupcake Jemma’s Ultimate Salted Caramel Chocolate Mousse
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

3

Eggs, large

120 g

Dark chocolate

100 g

Granulated sugar

1 pinch

Table salt

80 g

Butter, unsalted

180 milliliters

Heavy cream

2 tbsp

Water