INGREDIENTS
3
Lemons
3
Egg whites
4
Eggs, large
2
drops Gel paste color, yellow
1/2 cup
Lemon juice
1 cup
Almond flour
1/4 tsp
Cream of tartar
1/4 cup
Granulated sugar
1/8 tsp
Kosher salt
1 1/2 cups
Powdered sugar
1 pinch
Salt
1 1/2 cups
Sugar
1/2 tsp
Vanilla extract
1/4 lb
Butter, unsalted