Favoreats
Favoreats LLC
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INGREDIENTS
1
5cm piece Ginger
4
Egg yolk, large
375 g
Caramelised white chocolate
205 g
Golden castor sugar
40 g
Icing sugar
200 g
Plain flour
1 pinch
Salt
375 g
White chocolate
20 g
Almond, ground
200 g
Macadamia nut
135 g
Butter, unsalted
430 milliliters
Double cream
170 milliliters
Whole milk
seeds from ½ vanilla pod
2½ sheets leaf gelatine
6
Hole 7cm silicone dome mould
6
X 8cm round tartlet casesor crumpet moulds