INGREDIENTS
3/4 cup
graham cracker cumbs
1 tbsp
granulated sugar
2 tbsp
unsalted butter (melted)
8 oz
cream cheese (at room temperature)
1 cup
heavy cream
1/3 cup
mango puree (fresh or canned)
4 tbsp
granulated white sugar (divided)
2
drops mango essence (optional)
fresh mangoes (to garnish)