INGREDIENTS
3/4 lb
Ground beef
1
Bay leaf, dried
1
Carrot, grated (about 1/2 cup)
2
Garlic cloves
1
Onion
1/2 tsp
Thyme, dried
1 can
Tomatoes, whole
1 lb
Fettuccine
1/4 tsp
Nutmeg, ground
1
Salt and ground pepper, Coarse
1 tbsp
Olive oil
4 tbsp
Butter
1/2 cup
Milk
1
Parmesan, Grated