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Pasta and Easy Italian Meat Sauce

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Ground beef

1

Bay leaf, dried

1

Carrot, grated (about 1/2 cup)

2

Garlic cloves

1

Onion

1/2 tsp

Thyme, dried

1 can

Tomatoes, whole

1 lb

Fettuccine

1/4 tsp

Nutmeg, ground

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

4 tbsp

Butter

1/2 cup

Milk

1

Parmesan, Grated