INGREDIENTS
2 lb
Chicken, cooked
1 clove
Garlic
1
Garlic clove
1
Jalapeno
2
Onion, small
2 tbsp
Pickled jalapenos
2 cans
Tomato in puree, whole
2 tsp
Lime juice, fresh
1/2 tsp
Chili powder
2
Salt and ground pepper, Coarse
2 tbsp
Canola oil
16
Corn tortilla
8 cups
Jack cheese
1
Jalapeã±o, finely chopped
2 tablespoons minced pickled jalapeños