INGREDIENTS
6
egg yolks
2 cups
whole milk
3/4 cup
sugar
1 tbsp
vanilla extract or vanilla bean emulsion
1/4 cup
flour
2 oz
unsalted butter
1/2 cup
whole milk ((125 g = 1/2 cup))
1/2 cup
water ((125 g = 1/2 cup))
4 oz
unsalted butter
1/4 tsp
sugar
1/4 tsp
salt
1 cup
all-purpose flour ((1 cup = 140g all-purpose flour))
5
large eggs (at room temperature)
4 oz
chocolate (chopped)
3 oz
unsalted butter
2 tbsp
water
2 tbsp
corn syrup
Mint leaves (washed, dried)
1
egg white
1/8 tsp
salt
granulated sugar