Pineapple Coconut Sweet Rolls

INGREDIENTS

3/4 cup

organic canned full fat coconut milk (heated to 110 degrees F)

6 tbsp

organic melted butter

large free range organic eggs, room temp

4 1/2 cups

organic all purpose flour, divided

1/4 cup

granulated organic sugar

envelope ( 2 1/2 tsp) rapid rise yeast

1/4 tsp

salt

1/2 cup

shredded unsweetened coconut

3 tbsp

butter, very soft

2/3 cup

brown sugar

3 cups

crushed pineapple, drained well

4 oz

butter, room temp

4 oz

cream cheese, room temp

4 oz

canned coconut milk ( full fat)

1 tsp

coconut extract

1/4 tsp

salt

1/3 cup

shredded coconut, toasted