Bruschetta with Peach Salsa and Melted Brie

large peaches, peeled and chopped (about 2 cups)

large red bell pepper, chopped finely

chopped green onions

chopped fresh cilantro

granulated sugar

fresh lime juice

ground cayenne pepper

French bread baguette, cut into 24 slices

chilled Brie cheese, cut into 24 pieces