Meat Piroshki (Belyashi)

INGREDIENTS

1 1/2 tbsp

oil

15 oz

warm water

4 cups

+ 2 Tbsp all-purpose flour (divided)

1 tsp

salt

1 tbsp

Active Dry Yeast

1 lb

ground turkey

1 lb

ground beef (Fat content: 80/20)

2 tbsp

olive oil

1/2 tsp

salt

1/4 tsp

pepper

1/2 tsp

garlic powder

1/2

large onion (finely diced)

medium carrot (finely grated)

3 tbsp

dill

2 tbsp

mayonnaise

1/2 cup

warm water

Enough canola oil to go half-way up the side of the piroshky when frying.

Lots of extra flour to dust the cutting board (I probably use at least 1/2 cup extra flour)

this is for one serving, so increase it accordingly

1/4 cup

warm water

1 tbsp

olive oil (you can use any kind of oil really)

garlic clove (pressed)

1/2 tsp

salt