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Gluten-Free Ice Cream Cupcakes

silvanaskitchen.com
  • minutes
  • Serves 6

INGREDIENTS

12

homemade or store-bought gluten-free ice cream cones, finely ground

4 tbsp

shortening, melted

3/4 cup

almonds, toasted and chopped

1

bar dairy-free semisweet chocolate, plus more for shavings

3 cups

dairy-free ice cream or sorbet, softened

Dairy-free whipped cream