INGREDIENTS
2
lbs Beef stew meat
2
Baking potatoes, large
3
Carrots, large
2
Leeks, large
1
Onion, large
1 tsp
Thyme, dried
2 tbsp
Tomato paste
2 tbsp
All-purpose flour
2 tsp
Kosher salt
1
Pepper, Freshly ground
1 tbsp
Cider vinegar
3 tbsp
Olive oil
1 1/2 cups
Cider
2 tbsp
Apple brandy