INGREDIENTS
1 tsp
Lemon, fresh
2
Eggs, large
2 1/4 cups
All-purpose flour
1 1/2 tsp
Baking soda
3/4 cup
Granulated sugar
1 tsp
Lemon extract, pure
1 cup
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
3
butter (12 tablespoons)
1 tbsp
Lemon juice or milk, fresh
6 oz
Lemon drop candies