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Lemon Drop Sugar Cookie Bars

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 9

INGREDIENTS

1 tsp

Lemon, fresh

2

Eggs, large

2 1/4 cups

All-purpose flour

1 1/2 tsp

Baking soda

3/4 cup

Granulated sugar

1 tsp

Lemon extract, pure

1 cup

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

3

butter (12 tablespoons)

1 tbsp

Lemon juice or milk, fresh

6 oz

Lemon drop candies