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LOW CARB CHICKEN AND CAULIFLOWER RICE

subhasmita
  • 25 minutes
  • Serves 4

INGREDIENTS

medium cauliflower

250 g

Boneless Chicken Breast (Cut into cubes)

2 tbsp

butter

1

garlic pod

chopped parsley for garnishing

Sriracha or Any Red Hot Sauce ((optional))

1/4 cup

Parmesan cheese

1

tspn Garlic Powder

1

tspn paprika

2

tspn Mixed herbs

Salt and Pepper as per taste