INGREDIENTS
1 tbsp
Olive Oil
1
Onion (Chopped)
1 tsp
Crushed Garlic
1 tsp
Dried Oregano
1 tsp
Dried Basil
2
Packs (18oz/500g) White Button Mushrooms (Sliced)
1
Pack (9oz/250g) Brown Mushrooms (Sliced)
2
Large Portobello Mushrooms (Sliced)
2 tbsp
Soy Sauce (or Tamari if gluten-free)
1
(400ml) Can Coconut Milk
Sea Salt
Black Pepper