INGREDIENTS
2
lbs Andouille sausage, links
1 lb
Beans, small red
5
stalks Celery
8 cloves
Garlic
1 tbsp
Garlic powder
1
Green bell pepper, whole
1 tbsp
Onion powder
1
Red bell pepper, whole
1 tsp
Thyme, dried
2
Yellow onions, large
6 cups
Chicken stock
2 cups
Jasmine rice
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil
I wouldn’t use Jasmin rice the next go around.