INGREDIENTS
1 1/2
lbs Baby or creamer potatoes
8 oz
Button mushrooms
1/4 cup
Chives
3
Garlic cloves
2
Portobello mushrooms, large
1/4 tsp
Red chili flakes
1/4 tsp
Thyme, ground
2/3 cup
Vegetable broth
3 tbsp
Balsamic vinegar
1
Sauce
1
Salt and pepper
2 tbsp
Olive oil
1/2 cup
Heavy whipping cream
1/3 cup
White or red wine