Pink Lemonade Ice Cream Pie

nilla wafers (crushed)

butter (melted)

(just shy of 2 quarts if you're in the U.S. of vanilla ice cream, softened slightly)

or 16 ounces in the U.S. of whipped cream, I made homemade but you can use store bought, divided

packet of crystal light pink lemonade (4.5 g)

to 2 cups of coconut (to taste, I like more)

to 2 drops of red food colouring.