INGREDIENTS
1 lb
Italian sausage, links
2
Bay leaves
5
Garlic cloves
2
Onions, large
1 tbsp
Oregano, dried
2 14 ounce cans
Tomatoes
6 cups
Chicken broth
1 6 ounce can
Tomato paste
10 oz
Curly pasta
1/4 tsp
Red pepper flakes
1
Salt and pepper
1
Ricotta and mozzarella cheeses