INGREDIENTS
4 cups
Chicken breast, cooked
1 1/2 tsp
Basil, dried
1
package California-blend vegetables, frozen
3/4 tsp
Garlic powder
1 can
Cream of chicken soup, reduced-fat reduced-sodium condensed
1 tbsp
Lemon juice
6 oz
Spaghetti
1/4 tsp
Pepper
1/2 tsp
Salt
3 tbsp
Parmesan cheese, grated
3/4 cup
Water