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Savory Pear, Date and Burrata Flatbread with Crispy Sage

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 4

INGREDIENTS

2

Garlic cloves

6

Medjool dates

1 handful

Sage, fresh

1 3/4 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Salt

1/3 cup

Olive oil plus more

1

large ball Burrata cheese

1 tbsp

Butter, unsalted

1/2 cup

Water

, thinly sliced