INGREDIENTS
3/4 lb
Shrimp, large
1 tsp
Cilantro
2 cloves
Garlic
1/2 tsp
Balsamic vinegar
1
Guacamole
1 tbsp
Honey
1 tsp
Lime juice, fresh
1
Pineapple preserves
1 tbsp
Sriracha chili sauce
1 pinch
Kosher salt
1 pinch
Pepper, fresh cracked
1 tsp
Olive oil, extra virgin
1
Ritz crackers