INGREDIENTS
1/2 cup
fat free sour cream
1/4 tsp
black pepper
3 cloves
garlic, minced
1 14 ounce can
artichokes, drained and coarsely chopped
1 10 ounce package
frozen spinach, thawed, drained and squeezed dry
1
block reduced fat cream cheese, softened
1
block fat free cream cheese, softened
1
poblano, roasted, peeled and chopped
1
jalapeno, roasted, peeled and chopped
1 1/2
shredded mozzarella cheese, divided
1/4 cup
grated Parmesan cheese, divided