INGREDIENTS
1 1/2
lbs. chicken (tenders or breast sliced to size of tenders)
2 tbsp
natural peanut butter (the kind that separates)
2 tsp
fresh grated ginger
3 cloves
garlic (minced)
1 tbsp
dried coriander (better known as cilantro)
2 tbsp
honey
1 tsp
Thai red curry paste
3 tbsp
soy sauce
2 tbsp
Ponzu sauce
2 tbsp
rice wine vinegar