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Indonesian Grilled Chicken Recipe

Robin Gagnon
  • 28 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs. chicken (tenders or breast sliced to size of tenders)

2 tbsp

natural peanut butter (the kind that separates)

2 tsp

fresh grated ginger

3 cloves

garlic (minced)

1 tbsp

dried coriander (better known as cilantro)

2 tbsp

honey

1 tsp

Thai red curry paste

3 tbsp

soy sauce

2 tbsp

Ponzu sauce

2 tbsp

rice wine vinegar