INGREDIENTS
3
shredded cups Meat from 1 rotisserie chicken
1/3 cup
Cilantro, packed fresh leaves
1 4.5 ounce can
Green chilies
1
Red bell pepper and cilantro
1/2 cup
Scallions
1 26 ounce can
Tomatillos, whole
1/4 tsp
Black pepper
1/2 tbsp
Chili powder
1/4 tsp
Salt
1
Cooking spray
16
(6 inch) corn tortillas
1 cup
1% low-fat milk
1 cup
Monterey jack cheese
3 tbsp
Parmesan cheese, grated