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Chicken Chilaquiles Casserole

I Can Cook That
  • minutes
  • Serves 6

INGREDIENTS

3

shredded cups Meat from 1 rotisserie chicken

1/3 cup

Cilantro, packed fresh leaves

1 4.5 ounce can

Green chilies

1

Red bell pepper and cilantro

1/2 cup

Scallions

1 26 ounce can

Tomatillos, whole

1/4 tsp

Black pepper

1/2 tbsp

Chili powder

1/4 tsp

Salt

1

Cooking spray

16

(6 inch) corn tortillas

1 cup

1% low-fat milk

1 cup

Monterey jack cheese

3 tbsp

Parmesan cheese, grated