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Slow-Cooker Spanish Meatballs

Martha Stewart
  • 330 minutes
  • Serves 8

INGREDIENTS

2

lbs Ground pork

3 tbsp

Parsley, fresh

1 can

Tomatoes

1

Yellow onion, finely chopped (about 3/4 cup), medium

2

Eggs, large

1 1/2 tsp

Paprika, hot smoked

1

Salt and ground pepper, Coarse

3 tbsp

Olive oil, extra-virgin

1 1/2 tsp

Cumin, ground

5 tbsp

Breadcrumbs, plain dried

1

Rustic bread