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White-Bean and Prosciutto Bruschetta

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

2 oz

Prosciutto, thin

2 cups

Cannellini beans, canned

2 1/2 tbsp

Parsley, fresh

2 tbsp

Red onion

3/4 tsp

Thyme, fresh

1/8 tsp

Black pepper, fresh ground

1/4 tsp

Salt

1 tbsp

Olive oil

1 1/4 tsp

Wine vinegar

Bruschetta