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Best Chicken Stew

America's Test Kitchen
  • 140 minutes
  • Serves 6 to 8

INGREDIENTS

3

slices Bacon

2

lbs Chicken thighs, boneless skinless

1 lb

Chicken wings

4

Carrots

1

Celery, rib

2

Garlic cloves

1

Onion, fine

2 tbsp

Parsley, fresh

1 lb

Red potatoes, small

1 tsp

Thyme, fresh

2 tsp

Anchovy paste

5 cups

Chicken broth

1 tbsp

Soy sauce, low sodium

1/3 cup

All-purpose flour

1

Kosher salt and pepper

3

cut into pieces 3 tablespoons unsalted butter, unsalted

1 cup

White wine, dry