INGREDIENTS
1
Garlic clove
1
Onion, medium
2
Eggs
2 cups
Arborio rice
1 cup
Flour
1
Pepper, Fresh cracked
1/4 tsp
Pepper, fresh cracked
1 1/4 tsp
Sea salt
2 tbsp
Olive oil
2 cups
Vegetable oil
1 1/2 cups
Panko
1
box Boursin cheese
2 tbsp
Butter
1 cup
Parmesan cheese
1 1/2 cups
White wine, dry
6 cups
Good-quality (preferably homemade) stock (*see note)