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Fried Green Tomatoes over Basil-Goat Cheese Grits

Joanne Eats Well With Others
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

Basil

2

Green tomatoes or 4 smaller green tomatoes, large

1

Egg

1 1/4 cups

Grits, quick-cooking

1/2 cup

All purpose flour

1/2 tsp

Black pepper

1 cup

Cornmeal, white

1 tsp

Paprika, smoked

1 1/2 tsp

Salt

1 tsp

Sea salt

1 cup

Vegetable oil

1 tbsp

Butter, unsalted

4 oz

Goat cheese

1/2 cup

Milk

3 cups

Water